Pine apple
Pine apple is a tropical and delicious fruit. It is one of
the most fruitful fruits of nutrients. It is unique taste. Pine apple known as
ananas. Pine apple is surrounding by throny spike. This leaves are very hard.
Pine apple has waxy leaves. It is a sweet and tart taste.
Pine apple has 85% of water, 13% of protein and 0.60 mineral
salts, 0.05% fiber, 0.30% lime. Pine apple is available in all seasons. But it
is summer fruit. The fruiting season of pine apple runs from march until june.
Pine apple is a fruit that is formed
by the pollen of various flowers. Do not throw it away from the stomach of
lashes. In the middle of that, there is high level of ‘bromelain’.
SPECIALITY OF PINE APPLE
Pine apple contains ‘bromelain’
complex. There are many types of enzymes that can be combined with the ability
to operate. Bromelain has power to reduce body weight. The digestive force is
well-provoked . bromelain`s body has the ability to repair blood and swelling.
NUTRITION OF PINE APPLE
Pine apple contains vitamins like vitamin A, vitamin B6,
vitamin C and minerals including potassium, copper, manganese, calcium,
magnesium, beta-carotene, thiamin, phosphorus, folate and bromelain.
VITAMIN A
|
1%
|
VITAMIN B6
|
5%
|
VITAMIN C
|
79%
|
CALCIUM
|
1%
|
IRON
|
1%
|
POTASSIUM
|
2%
|
MANGANESE
|
44%
|
PHOSPHORUS
|
1%
|
HEALTH BENEFITS
BOOST IMMUNITY
Pine apple contains vitamin C. It
fights against problem such as heart disease and joint pain. Vitamin C is
reducing illness and boosting immune system. It is stimulating the activity of
white blood cells.
PREVENT CANCER
Pine apple has vitamin A,
Beta-carotene, various flavonoid acid and manganese. They rich in various anti
oxidants. Manganese is an important cofactor of superoxide dismutase. It has
been associated with a number of different cancer.
TREATS DIGESTION
Pine apple contains fiber. It
promotes the passage of food through the digestive tract at a normal rate. The
bromelain in pine apple stimulates protein digestion. It reduces gut
inflammation. Pine apple juice is quick to cure pine apple. It has lower fat,
fiber is high in protein and protein in pineapple does not result in digestion
in the body.
TREATS COLD AND COUGH
Pine apple rich in both bromelain and
vitamin C. pine apple does not cause problem like respiratory diseases. It is
also connected with the reduction of phlegm and mucus build up in the
respiratory tracts and sinus cavities. It treats cold and cough.
STRENGTHEN BONES
It contains calcium and impressive
amount of manganese. The fruits contains nearly 75 percent of the daily
recommend value of manganese. It helps to strengthen bones.
IMPROVES ORAL HEALTH
It contains calcium. So this compound
protects against oral cancer. It strengthen gums and teeth. Pine apple is very
powerful astringent properties. It is a natural remedy to fix the loosening
teeth and retraction of gums.
TREATS ARTHRITIS
Pine apple contains a relatively rare
proteolytic enzyme called bromelain. It associated with breaking down complex
proteins. You called relieve painful joints by eating more this fruit. Drinking
pine apple juice is best for reducing joint pain.
REDUCE PELLY
Pine apple has the ability to break
every one`s caps, including young women. Pour a pine apple into small pieces
and powdered four table spoons of the oatmeal and stir well and keep it in the
night and keep it the morning and squeeze it in the morning and eat it on an
empty stomach. If you continue to eat it for ten days then the belly will start
to reduce.
IMPROVE VISION
Pine apple
contains vitamin A and beta-carotene. Macroal tissue disruption is rapidly
visible to modern day generations. Improvement of beta-carotene in annasis preventing macular
tissue malfunction and improving eye health. It solves usha rajan
rasipuramthe eye related problems and maintains
good eye.
GOOD FOR HEART HEALTH
Pine apple juice improves blood
circulation and good for heart health. Pine apple juice also contains
bromelain. Bromelain makes blood thinner with reduces the chances of heart
attack. Vitamin C also lower the risks of heart diseases by combating free
radicals.
RISKS
1.
It
makes allergy
2.
It
increases blood sugar level.
3.
This
is not good for pregnant women. Because it increases body temperature and leads
to miscarriage and hemorrhides.